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US Restaurants Forced to Raise Prices for Egg Dishes as Bird Flu Cuts Supply

U.S. restaurants continue to struggle from the impact of the avian flu that swept the country last year, as eggs have grown scarce and more expensive forcing some establishments to raise prices.

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Costco's Legendary Return Policy Strikes Again: 2017 Purchase Refunded in Full

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Exclusive Sip: 7-Eleven Partners with Celebrity for New ZOA Energy Drink Flavor

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Steak 'N Shake Introduces Facial Recognition Payment System, Sparks Customer Outrage

Sliced Steak

JCPenney Unveils $500 Million Reward Scheme for Loyal Customers Nationwide

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