Franchise News

Health Hazard Leads to Major Recall of Fish Fillets at Whole Foods

Dec 26, 2023 09:18 AM EST | By Jep Collins

Cutting fish fillet
(Photo : Pexels/RDNE Stock project)

Whole Foods fish fillets have been recalled across the nation. The Food and Drug Administration (FDA) has identified a mislabeling issue with Tampa Bay Fisheries, Inc.'s beer battered pollock and cod fillets, as they contain undeclared soy.

Affected are certain 365 Whole Foods Market products, including 32oz pollock and 12oz cod fillets, with specific Best Buy dates in 2025.

Whole Foods Fish Fillets Recalled: Allergy Risks and Refund Details

According to UCSF Health, soy allergies can cause severe reactions, including swelling in the mouth, vomiting, stomach pain, and breathing problems. The FDA warns that Whole Foods' beer-battered fish sold between September 8, 2023, and December 21, 2023, may contain undeclared soy.

Customers should check package dates and lot numbers for safety. Whole Foods offers refunds for returned products from these specific lots.

Tampa Bay Fisheries, a prominent provider of breaded and processed fish products sourced globally, is currently involved in a recall situation.

The FDA has issued guidance for consumers with questions about the recall, directing them to contact the company at 800-SEAFOOD during regular business hours from Monday to Friday.

At this time, the specific reason for the oversight in the allergen declaration remains unknown.

Soybeans, identified as one of the major allergens, are mandated by the Food Allergen Labeling and Consumer Protection Act of 2004 to be clearly stated on food packaging.

This legislation was further updated in 2021 to include sesame, bringing the total number of major allergens to nine. The FDA is responsible for regulating package labeling and conducting inspections of food companies. These inspections aim to ensure the proper procedures are in place to prevent cross-contamination of allergens and incorrect labeling.

Despite these regulations, mislabeled processed food remains a leading cause of food recalls, per an analysis by Quality Assurance & Food Safety Magazine.

However, it's a relief to note that, in this instance of labeling error, no illnesses have been reported so far.

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Understanding Product Recall

Woman shopping at a grocery store
(Photo : Pexels/GustavoFring)

A product recall is a process initiated by manufacturers or consumer groups to return, exchange, or replace products after identifying defects that could impair performance, endanger consumers, or cause legal issues.

Many organizations prioritize preventive strategies in today's heightened consumer safety awareness. They establish internal product recall teams and implement quality control procedures to reduce or prevent substantial recall costs.

Key aspects of product recall management include assessing risks, product liability claims, and potential governmental prosecution. Recall teams meticulously document all recall actions, including communications with customers, distributors, users, and the public.

When a recall involves suppliers or component manufacturers, immediate contact is crucial to understand the recall's cause, scope, and resolution plan.

Organizations track all recall-related expenses for future insurance or supplier claims. Collaborating with government regulators, they issue follow-up notices to stakeholders, maintain record copies, and disseminate information through their websites and retail partners.

Handling a recall effectively often involves corporate communications or public relations to ensure appropriate messaging and legal counsel for guidance on legal risks and responses. Although challenging, a recall offers an opportunity for organizations to prevent harm, protect their reputation, and potentially rebuild public trust.

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