Red Robin Gourmet Burgers unveils the Big Sky Burger, created by Chef Brad Halsten, grand winner of Red Robin's Best of the Bash Contest at the 2014 Food Network and Cooking Channel South Beach Wine & Food Festival.
The "sky-high" Big Sky Burger which is available now until January 4, packs in a half-pound Black Angus beef patty with blackened seasoning, topped with onion ring, crispy bacon and a generous drizzle of Sriracha, creamy goat cheese crumbles, roasted garlic aioli and arugula, all packed in a toasted ciabatta bun- that will surely send youon cloud nine with jam-packed flavors.
"This holiday season we're thrilled to give our guests the gift of YUMMM with our new Finest burger, The Big Sky," said Denny Marie Post, Red Robin's senior vice president and chief marketing officer.
"We love working with chefs to create innovative burgers and know The Big Sky will be a welcome limited time addition to our expanding Finest premium burger line," Post added.
Chef Halsten, owner of The Burger Dive in Billings, Mont., also known as Big Sky country, amazed the judges at this year's Best of the Bash contest.
Halsten's creation bested nine other elite burgers made by esteemed chefs from around the country.
The Big Sky will be Red Robin's fifth Finest burger, joining a premium burger lineup including the Smoke & Pepper Burger, The D.G.B., Black & Bleu Burger and Southern Charm Burger.
"For Red Robin's Best of the Bash Award entry, I wanted to kick things up a notch and use unique ingredients, like pairing Sriracha with a blackened patty," said Chef Brad Halsten.
"I'm excited that Red Robin's version of my winning burger will be served at more than 500 locations across the country," Chef Halsten continued.
Red Robin Gourmet Burgers serves wide variety of soups, salads, appetizers and entrees and signature Mad Mixology Beverages, which includes the new Little Black Dress Divalicious Red Wine, Gingerbread Milkshake and Giggling Goose Martini, a mix of martini plus Grey Goos vodka, blood orange syryp, lemon juice and mint.
