FRANCHISE HERALD
Monday August 3, 2020

updated - August 3, 2020 Monday EDT

Indulge Yourself with Wendy’s Bacon Portabella Melt on Brioche

Nov 17, 2014 10:52 PM EST | By Staff Reporter
Tags
Wendy's, Wendys menu, cheeseburger, bacon
Close
Wendy's Bacon Portabella Melt
Wendy's Bacon Portabella Melt(Photo : Wendy's)

Cheeseburger lovers rejoice! Wendy's is bringing back its shamelessly decadent, mushroom-abundant, juicy cheeseburger on a premium toasted bun- the Wendy's Bacon Portobella Melt on Brioche for a limited time only!

Indulge yourself these holidays with the return of Wendy's Bacon Portabella Melt on Brioche.

Available for a limited-time, each Wendy's Bacon Portabella Melt on Brioche features, savory sauted portabella mushrooms, a slice of American cheese and crisp, thick-cut Applewood Smoked Bacon, a hot quarter-pound of fresh, never-frozen North American beef hamburger patty- all drenched from bottom to top in a rich, warm cheddar cheese sauce and served on a French-style toasted brioche bun made with real eggs and butter for a soft, rich texture.

Every bite of the Wendy's Bacon Portobella Melt on Brioche is delightful from the first bite to the last

"Life should be full of little rewards, and consumers really love this crave-worthy one," said Liz Geraghty, Wendy's Vice President, Brand Marketing.

"Wendy's Bacon Portabella Melt on Brioche is one of those cheeseburgers that will take your dining experience to the next level - a warm, rich reward you know you deserve," Geraghty added.

Hot on the heels of Wendy's limited-time BBQ Pulled Pork menu, the return of Wendy's Bacon Portabella Melt on Brioche continues the brand's pledge to provide quality consumers' food experiences with premium options and ingredients offered at quick-service prices.

Each Wendy's Bacon Portabella Melt on Brioche is crave-able from top to bottom, featuring a hot quarter-pound of fresh, never-frozen North American beef* hamburger patty, savory sauteed portabella mushrooms, a slice of American cheese and crisp, thick-cut Applewood Smoked Bacon, all drenched in a rich, warm cheddar cheese sauce. Topping (and bottoming) this sumptuous treat is a premium, French-style brioche bun made with real eggs and butter for a soft, rich texture that's toasted to perfection.

Wendy's Bacon Portabella Melt on Brioche will be available for a recommended price of $4.99 at all Wendy's restaurants across the country.

Wendy's Company is the world's third largest quick service hamburger restaurant with over 6,500 franchises and company owned outlets in the United States and 29 other countries.

Get the Most Popular Franchiseherald Stories in a Weekly Newsletter
© 2015 Franchise Herald. All rights reserved.

Connect With Franchise News

Email Newsletter

TOP 10 FRANCHISES OF 2020

  • RANK
    FRANCHISE NAME
    STARUP COSTS
  • 1nc
    Hampton Hotels
    $3.7M - 13.52M
  • 2nc
    Subway
    $85.2K - 260.35K
  • 3up
    Jiffy Lube Int'l. Inc.
    $196.5K - 304K
  • 4down
    7-Eleven Inc.
    $30.8K - 1.64M
  • 5up
    Supercuts
    $103.55K - 196.5K
  • 6up
    Anytime Fitness
    $56.3K - 353.9K
  • 7down
    Servpro
    $133.05K - 181.45K
  • 8down
    Denny's Inc.
    $1.18M - 2.4M
  • 9down
    McDonald's
    $1M - 2.16M
  • 10down
    Pizza Hut Inc.
    $295K - 2.15M
Real Time Analytics