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A former employee of LongHorn Steakhouse has revealed how the restaurant prepares some of its menu items. This revelation comes from a chain under the umbrella of Darden Restaurants, also known for managing Olive Garden.
TikTok Expose: Behind LongHorn's Kitchen Doors
Kayla, known on TikTok as @meowxroar, has taken to the social media platform to reveal what goes on in the kitchen of the LongHorn Steakhouse chain. In her eye-opening video, she claims that the vegetables served to customers were microwaved during her tenure.
Further, she disclosed that not only are the frozen butter and bread served to customers, but the salads are also pre-packaged, arriving in bags. Her revelations have sparked discussions, with one viewer noting, "Everyone needs to work in a restaurant so they know this," highlighting the importance of understanding the realities of food preparation in the industry.
Additionally, another former employee at LongHorn Steakhouse who had experience in front-of-house and back-of-house roles for nearly a decade shared insights into the restaurant's operations in April 2023.
From serving and bartending to prep and line cooking, they've gathered a wealth of knowledge about LongHorn, offering an insider's perspective on menu secrets and tips for employees and patrons.
Among the revelations is the surprising fact about LongHorn's shrimp-and-lobster chowder, which, despite its name, relies heavily on a lobster base for flavor. Actual lobster is a rare find in the dish. Instead, the chowder is more akin to a peppery corn soup, occasionally featuring popcorn shrimp.
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Parmesan Crust: Enhance Your LongHorn Experience
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Another insider tip is the versatility of the parmesan crust option, a popular choice among guests. This creamy ranch topping, made from homemade ranch dressing, parmesan, garlic, herbs, and breadcrumbs, can be added to almost anything on the menu, from salmon to mashed potatoes, offering a unique twist to classic dishes.
Recommendations from the insider include trying the Wild West shrimp and cheddar-stuffed mushrooms, both of which are standout appetizers at the restaurant.
Additionally, guests can customize their dining experience further by requesting cinnamon sugar butter for the complimentary bread, swapping steak seasonings for a personalized taste, or adjusting the level of seasoning to suit their preferences.
The employee also highlights the extensive side work required of servers, detailing both front-of-house and back-of-house responsibilities, emphasizing the dedication and effort put into ensuring a pleasant dining experience for guests.
LongHorn Steakhouse's Delicious Menu Highlights
LongHorn Steakhouse offers a variety of tasty options for every palate, starting with appetizer salads like Strawberry Pecan ($6.29), Mixed Greens ($4.49), and Caesar ($4.49).
Customers can enjoy steamed asparagus ($5.49) and fresh steamed broccoli ($3.49) for sides. The menu also features specialty soups, including favorites like French Onion, Loaded Potato, and Shrimp & Lobster Chowder.
Steak lovers have plenty to choose from, with entrees such as the LongHorn Porterhouse ($35.99), Outlaw Ribeye ($32.99), Fire-Grilled T-Bone ($31.29), New York Strip ($27.49), Ribeye ($27.29), Flo's Filet ($26.29), and Renegade Sirloin ($16.79). Note that prices may vary by location, so customers are encouraged to use the store locator to confirm prices in their area.
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