FRANCHISE HERALD
Thursday December 12, 2019

updated - December 12, 2019 Thursday EST

Key Tips For Launching A Successful Restaurant.

Jul 11, 2019 10:17 AM EDT | By Staff Reporter
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Key Tips For Launching A Successful Restaurant.
Key Tips For Launching A Successful Restaurant.(Photo : pexels)

For many people, opening a restaurant is a dream. One of the many things I find so interesting about the restaurant business is the blend of creative artistry and the detailed and challenging business aspects necessary to be successful. As an Adjunct Instructor at NYU's School of Professional Studies, I teach restaurant concept development and business planning.

On several occasions, I have been asked by my students to summarize the top issues that one must consider when planning to open a restaurant. Generally, regardless of the type of restaurant, the planning and considerations are the same. I'll cover a few of the top line elements here. 

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