Starbucks has recently introduced a new range of limited-edition holiday cold foams, adding a festive touch to their well-loved holiday lineup.
These specially crafted foam toppers, available for an extra charge, offer customers the opportunity to personalize their beverages with a unique seasonal flair.
Limited Edition: Starbucks Holiday Cold Foam Flavors
Starbucks is celebrating the holiday season with four different holiday cold foams for coffee lovers who enjoy their favorite brew even on the coldest winter days.
These cold foams are based on the classic flavors of Starbucks' popular holiday drinks. They combine holiday flavors with the brand's famous vanilla sweet cream to make any drink more fun.
The Peppermint Chocolate Cream Cold Foam combines peppermint-flavored syrup and chocolate malt powder with Starbucks' signature vanilla sweet cream. The Sugar Cookie Cream Cold Foam features a blend of sugar cookie-flavored syrup and the iconic vanilla sweet cream.
Moreover, the Chestnut Praline Cream Cold Foam is a festive mix of caramelized chestnuts and spices, perfectly blended with vanilla sweet cream.
Lastly, the Caramel Brulée Cream Cold Foam combines caramel brulée sauce and Starbucks' renowned vanilla sweet cream.
However, customers must remember that none of these are four new beverages. They can be added to any chilled beverage as cold foam for an additional fee. While supplies last, the new additions are available at Starbucks locations in the United States and Canada for a limited time.
The possibilities for drink customizations are boundless with Starbucks' new offerings. Imagine the Peppermint Chocolate Cream Cold Foam enhancing a sweetened cold brew or the Sugar Cookie Cream Cold Foam adding a twist to an iced latte. These options open the door for creativity and festive experimentation in every cup.
Also Read: Pepsi's Popular Cranberry Flavor Discontinued: Coca-Cola Seizes Opportunity with Holiday Special
Celebrating Holiday with Starbucks Worldwide
Meanwhile, At Starbucks, the holidays have come with bright holiday cups and the return of popular holiday drinks. Starbucks fans can try the new Iced Gingerbread Oatmilk Chai in the US and Canada. In Japan, you can get the Strawberry Merry Cream Frappuccino mixed cream.
Additionally, Starbucks China introduces the Apple Joy Latte, a delightful fusion of apple pie's sweet taste. It is a popular dessert during the holiday season in China with a classic latte. This latte boasts a rich, fruity apple aroma and caramel sweetness, perfectly blended with espresso and steamed milk and finished with a topping of diced apple.
In Europe, the Middle East, and Africa, Starbucks introduced the Caramel Waffle Latte, drawing inspiration from the classic Dutch stroopwafel cookies. This unique beverage melds the signature Starbucks Espresso Roast and steamed milk with a distinctive waffle sauce.
It's crowned with caramel whipped cream and a spiced caramel waffle crunch topping, offering a delightful fusion of flavors.
Celebrating its tenth year on the holiday menu, the Chestnut Praline Latte in the U.S., Canada, Latin America, and the Caribbean begins with a base of espresso and smooth steamed milk. It's infused with caramelized chestnuts and spices flavors and is elegantly finished with whipped cream and a sprinkling of spiced praline crumbs. This festive beverage is in hot, iced, or Frappuccino blended varieties.
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