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Sunday September 22, 2019

updated - September 22, 2019 Sunday EDT

Unilever Sues California Startup for Promoting Eggless Mayonnaise as ‘Just Mayo’

Nov 11, 2014 12:18 PM EST | By Staff Reporter
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Unilever, Hampton Creek, Eggless mayonnaise, organic food, natural food, Just mayo
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Mayonnaise
Hampton Creek's "Just Mayo" and Unilever's Hellman's Real Mayonnaise(Photo : Wikimedia Commons)

"A mayonnaise is not a mayonnaise without eggs."-that's what retail giant Unilever said as it filed a lawsuit against a California startup for calling its egg-less, plant-based spread as "Just Mayo."

Unilever, maker of Hellman's and Best Foods mayonnaise, is accusing Hampton Creek Inc. of misleading the public calling its eggless spread "mayo."

The multinational consumer goods behemoth filed a complaint in the U.S District Court in New Jersey against California startup Hampton Creek-calling for it to change its label of "Just Mayo" product and seeking compensation for damages thereof.

Tensions have been increasing between big brands and emerging natural and organic food manufacturers that is said to have been attracting health-conscious consumers away from traditional packaged foods.

Hampton Creek's "Just Mayo" uses yellow peas instead of egg. In addition to the eggless spread, the company also makes eggless cookies, aptly named "Just Cookies."

Meanwhile, according to Unilever, "Just Mayo" isn't mayonnaise because it doesn't have eggs, and based on the description of the Food and Drug Administration of mayonnaise, it contains vegetable oil plus egg yolk.

According to the lawsuit, "The Just Mayo false name is part of a larger campaign and pattern of unfair competition by Hampton Creek to falsely promote Just Mayo spread as tasting better than, and being superior to, Best Foods and Hellmann's mayonnaise."

However, the California startup argues that its product is not "mayonnaise," but "mayo," which is strikingly similar but distinctly different. Furthermore, it stresses that it doesn't mislead consumers since it actually advertises the absence of eggs in its products.

Josh Tetrick, Hampton Creek's Chief Executive believes that the lawsuit isn't that surprising, acknowledging that what they're entering into is "big business-We're competing directly with a company that hasn't had real competition in decades. These things happen."

The lawsuit further sparked the growing debate between big companies and startups. A petition form Change.org asks Unilever to "stop bullying sustainable food companies" has already gained over 12,000 supporters as of Monday, Nov. 10, less than 2 weeks after the lawsuit was filed on Oct. 31.

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